Green Chutney|Coriander |Cilantro

                                  Green Chutney Recipe For Sandwich, Chat, And Snacks

 Green Chutney Recipe For Sandwich, Chat, And Snacks. Green Chutney Is one of the healthiest & used often in Indian snacks. This Chutney aids digestion & enhances the taste of aroma and Nutrition of any dish.

What Is Green Chutney?

Green Chutney is a flavourful Condiment Made with Fresh Coriander, Cilantro Leaves. It is one of the basic chutney that is eaten with all kinds of Indian Snacks, Chat, and sandwiches Etc.
The Unique Aroma of the Green Chutney is Absolutely Amazing.

Serving Suggestions
I also use the same Chutney to make chat snacks like Bhel Puri, Dahi Vada, Papdi Chat, Vada Pav.
You Can also serve It With
 Samosa
Aloo Tikki 
Veg Cutlet
Bread Rolls 
Bread Toast 
Cold Sandwiches

                                                           INGREDIENTS

                                                   Ingredients For Green Chutney

* 100Grms Fresh Cilantro|Coriander Leaves

* 4-5 TBSP Peanuts

* 1 Lemon 

* 2-3 Green Chillies

* Water

* Salt According To Taste

 

                                                     How To Make The Chutney 

  1. Pluck Coriander leaves.

 2. Rinse them well in the water a few times.

 3. Add All The Ingredients in the  Blender Jar.

 4. Make a Thick Paste by adding 2-3 TBSP water and blending until smooth.

 5. Adjust Salt, Lemon Juice, Green Chillies to suit your taste.

6. Store this green chutney in dry Air Tight Container.

 Try This  Yummy and Delicious Green Chutney.