WALNUT CAKE ( EGGLESS)

July 30, 2017

WALNUT CAKE ( EGGLESS)

INGREDIENTS

⇨ 2 CUP WHOLE WHEAT FLOUR ( I HAVE USED MEASURING CUP )

⇨ 226 GRAM OR 8OZ BUTTER( AT ROOM TEMPERATURE)

⇨ 2 TSP BAKING POWDER

⇨ 1/4 TSP BAKING SODA

⇨ 1 1/2 CUP CHOPPED WALNUT

⇨ SUGAR 2CUP

⇨ VANILLA EXTRACT 2TSP

⇨ MILK POWDER

NOTE :INSTEAD OF SUGAR YOU CAN USE CONDENSED MILK 400GRAMS (14OZ).

FOR DECORATION

⇨ 𑂽SힼOME WALNUTS.

METHOD

↪ IN A BOWL MIX BUTTER, SUGAR, VANILLA EXTRACT AND WHISK IT FOR 5MIN.

↪ IN ANOTHER BOWL MIX ALL DRY INGREDIENTS. THAN SLOWLY MIX DRY INGREDIENTS TO WET. GENTLY MIX THE BATTER AND↪WHISK IT FOR 2MIN.

↪ PREHEAT THE OVEN AT 350DEGREE FERENHEIT OR 190 DEGREE CELSIUS FOR 5MINUTE . LINE THE BAKING POT WITH THE HELP OF BUTTER PAPER OR SPRINKLE SOME ALL PURPOSE FLOUR

↪ POUR THE BATTER IN CAKE POT.

↪ BAKE THE CAKE FOR 40 TO 45 MINUTES OR UNLESS A TOOTHPICK INSERTED IN THE CAKE COMES OUT CLEAN. MINE TOOK EXACTLY 45MIN.( BUT KEEP CHECKING AFTER 35 MIN BECAUSE EVERY OVEN KEEP VARY AS PER THE POWER).

↪ WHEN DONE TAKE IT OUT AND KEEP IT REST FOR 5 MINS. THAN DEMOLD IT AND COOL ON THE COOLING RACK.DECORATE WITH SOME WALNUTS.

↪ ONCE COMPLETELY COOLED DOWN CUT IT IN PIECES.